It’s not every day you stand on the lawn outside your local library and next to you, dressed casually in a pastel collared shirt and beige slacks, is Hubert Keller, James Beard Foundation winner and chef extraordinaire. He’s laughing about a joke you couldn’t hear. What does Hubert find so funny?
Morning’s fingers released their grip on the day and the early fog that had settled on the shore lifted, finally. It was bright outside, or brighter than it had been. I stood in a space large but inviting, decorated with white canopied tents that filled with wind and looked like
If you need me next weekend, I’ll be at the Newport Dunes Resort, wine in one hand, cucumber sandwich in the other, celebrating the 2017 Pacific Wine & Food Classic. The cucumber sandwich will be refreshing—just the right blend of crunchy vegetable and soft bread with a hint of dill
To be honest, Iron Chef America always seemed more like a bad ’80s Japanese action movie with zero gory fight scenes than it did a fiercely competitive cooking show but nevertheless, I’m pretty stoked for its Food Network return on April 16, 9 p.m. ET/PT. Hosted by the incomparable Alton Brown, Iron
I watch Food Network like it’s my actual job. (Hey LinkedIn, is there not a Director of Judging Chopped Judges position out there somewhere for me?) Also, there may be slight truth to the rumor that while making basil-crusted yellowfin tuna, I’ve been known to describe the steps involved in concocting a perfect balsamic
I’ve found there are several distinct signs of happiness: spontaneous smiling, a sudden and unexplained tolerance for L.A. traffic, and an empty fridge because to be honest, you’re way too happy to bother filling it. Cue a truly happy Melissa several weeks ago when a friend of mine sends me this text at 6 o’clock
Well hello, Friday. In honor of this beautiful day of the week, I’m starting a new series called “Featured Friday.” Each Friday, I’ll be featuring one blogger/collaborator/publication that has shown little word studio some love. It’s been humbling (and incredible) to see the warm reception of my stories and it only