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Brunch Boys’ Founder Jeremy Jacobowitz Talks Food, First Dates and Food

When you get right down to it, there are really only two kinds of people in this world: those who brunch and those who do not. I don’t mean to generalize here but generally, Non-Brunchers are pretty easy to spot in a crowd. They’re the ones who take 17 different spin classes before noon on a Saturday, wear ripped, graphic tees …

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How to Make a Delicious Breakfast from Thanksgiving Leftovers

If your morning has gone anything like mine, then you’ve spent it scraping dried-up cranberry sauce and mashed potatoes off piles of unwashed plates and wine-stained glasses. Why is it that the scrumptiousness of a Thanksgiving meal is directly proportional to the disgustingness of cleaning it up? Anyway, I’m working my sink hose like a water-spraying serpent in a stainless …

Sick Soup Cures All

In case you’ve been wondering about the radio silence from me, I currently have the flu. Aches, fever, chills, gang’s all here! Anyway, I posted last flu season about an amazing soup I make whenever I’m feeling sick (or just feeling like I need something healthy and hearty) so I’m reposting it again in case this change of season has …

7-Eleven is the New Farmer’s Market (Maybe)

When I imagine 7-Eleven, my thoughts do not immediately go to chef-inspired, locally sourced meals but maybe one day they will. For now, a bouquet of stale energy bars, a Technicolor assortment of Gatorade bottles standing idly behind fogged-up freezer doors, and half-filled carousels spinning with hot dogs more accurately flutter around in my mind. Although, like I said, those …

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Summer French Toast for a Light and Easy Morning

“For Daisy Ree” the bench read, as if there was no one else whose name could find itself etched into the old, snarled wood. June had already breathed in and out of a midsummer in mid-July, the late-night darkness was already glazed with gray dawn. Staying up until the sun rose across the empty beach wasn’t particularly in the plan …

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OC Weekly’s Summer Fest in Words and Pictures

If you ever want to make a real splash at a summer-themed food and drink festival, I recommend grabbing your cutest dogs, (preferably ones belonging to you and/or your friends), sticking them in a wagon, adding adorable shirts or handkerchiefs as necessary, and wheeling ’em around the extravaganza while attendees watch with glee. This is precisely what my crew and …

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In Goop Health Was a Full-On Wellness Rager (Or So I’m Told)

I didn’t go to Gwyneth Paltrow’s In Goop Health event in Culver City, CA this past Saturday. I didn’t even contemplate dropping the $500 (or at its most vegan-ly indulgent, $1,500) required to attend. To be honest, I’m still recovering from her first cookbook’s blatant impracticality, discovered years ago as I was salivating over a pizza recipe only to realize …

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Lido Bottle Works Does Farm to Table Right

 “5:30.”  “In the morning?” “Yes. And everyone showed up.” I was sitting in the corner booth at Newport Beach’s latest bay-side dining experience, Lido Bottle Works, about to dive into an expertly seared halibut set before me moments before by Executive Chef Joel Harrington. From what I could already tell, the chef commands his kitchen with a quiet, almost reserved …

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Brunch Boys’ Founder Jeremy Jacobowitz Heats Up the Foodie World

When you get right down to it, there are really only two kinds of people in this world: those who brunch and those who do not. I don’t mean to generalize here but generally, Non-Brunchers are pretty easy to spot in a crowd. They’re the ones who take 17 different spin classes before noon on a Saturday, wear ripped, graphic tees …

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Taco Tuesday at El Mercado Modern Cuisine is a Game Changer

The day: Tuesday. The time: 8 p.m. (ish). The mission: Tacos. We stepped out of our Uber and arrived at an empty parking lot in downtown Santa Ana. To our immediate left, bright street art, painted with neon abandon along one side of a stout, brick building. Strings of street lights twinkled up the otherwise dark corner, a truck hummed nearby, its bed …