Coffee squash? Squash coffee? No matter how you mash it, the combo sounds a little weird. Stick with me on this one, friends, we’ve got places to go and butternut squash to eat this winter. Here’s the deal: I love this recipe because it’s 1. Easy to make. 2. An
If your morning has gone anything like mine, then you’ve spent it scraping dried-up cranberry sauce and mashed potatoes off piles of unwashed plates and wine-stained glasses. Why is it that the scrumptiousness of a Thanksgiving meal is directly proportional to the disgustingness of cleaning it up? Anyway, I’m working
It’s not every day you stand on the lawn outside your local library and next to you, dressed casually in a pastel collared shirt and beige slacks, is Hubert Keller, James Beard Foundation winner and chef extraordinaire. He’s laughing about a joke you couldn’t hear. What does Hubert find so funny?
To be honest, Iron Chef America always seemed more like a bad ’80s Japanese action movie with zero gory fight scenes than it did a fiercely competitive cooking show but nevertheless, I’m pretty stoked for its Food Network return on April 16, 9 p.m. ET/PT. Hosted by the incomparable Alton Brown, Iron
I’ve found there are several distinct signs of happiness: spontaneous smiling, a sudden and unexplained tolerance for L.A. traffic, and an empty fridge because to be honest, you’re way too happy to bother filling it. Cue a truly happy Melissa several weeks ago when a friend of mine sends me this text at 6 o’clock