Posts Tagged ‘Recipes’

Winter Recipe: Coffee Squash

Posted by melissa kandel on February 6, 2019 in Recipes | 1 Comment

Coffee squash? Squash coffee? No matter how you mash it, the combo sounds a little weird. Stick with me on this one, friends, we’ve got places to go and butternut squash to eat this winter. Here’s the deal: I love this recipe because it’s 1. Easy to make. 2. An unexpected duo of flavors that […]

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How to Make a Delicious Breakfast from Thanksgiving Leftovers

Posted by melissa kandel on November 24, 2017 in food, Recipes | 2 Comments

If your morning has gone anything like mine, then you’ve spent it scraping dried-up cranberry sauce and mashed potatoes off piles of unwashed plates and wine-stained glasses. Why is it that the scrumptiousness of a Thanksgiving meal is directly proportional to the disgustingness of cleaning it up? Anyway, I’m working my sink hose like a […]

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Here’s What You Missed at the 2017 Newport Beach Wine and Food Festival

Posted by melissa kandel on October 13, 2017 in Newport Beach | No Comments

It’s not every day you stand on the lawn outside your local library and next to you, dressed casually in a pastel collared shirt and beige slacks, is Hubert Keller, James Beard Foundation winner and chef extraordinaire. He’s laughing about a joke you couldn’t hear. What does Hubert find so funny? You only call him Hubert […]

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Iron Chef Gauntlet is Coming to Food Network April 16

Posted by melissa kandel on March 23, 2017 in drink, food, In the News | No Comments

To be honest, Iron Chef America always seemed more like a bad ’80s Japanese action movie with zero gory fight scenes than it did a fiercely competitive cooking show but nevertheless, I’m pretty stoked for its Food Network return on April 16, 9 p.m. ET/PT. Hosted by the incomparable Alton Brown, Iron Chef Gauntlet seeks to determine which […]

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Avocado Deviled Eggs

Posted by melissa kandel on April 29, 2016 in food, Recipes | No Comments

I’ve found there are several distinct signs of happiness: spontaneous smiling, a sudden and unexplained tolerance for L.A. traffic, and an empty fridge because to be honest, you’re way too happy to bother filling it. Cue a truly happy Melissa several weeks ago when a friend of mine sends me this text at 6 o’clock on a Thursday: “Wine and […]

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